Some cooks like to fire their ovens with apple wood. Some prefer hickory. Others, apparently, like wood from previously buried caskets — it really helps that dead-people flavor set in.
Italian prosecutors suspect that pizza shops and restaurants in Naples are firing their ovens with with wood from dug-up coffins in order to cut down on costs.
According to Italian newspaper Il Giornale, “a gang might have set up a market for coffins sold to hard-hearted owners of bakeries and pizzerias looking to save money on wood.”
The investigation is currently ongoing and prosecutors are still building their case, but if you’d like a taste of cannibalism without directly consuming human flesh, head over to Naples today!